Hollywood films and Discovery Channel specials often depict sharks as scary creatures. But they’re just another significant part of the marines’ ecosystems.
Many people, however, wonder if you can eat sharks. And if so, how does it taste?
But perhaps one of the sharks’ most distinguishing features is its cartilaginous skeleton and five to seven-gill slits, which contrasts Osteichthyes fish with a bony skeleton and only one-gill slits. You can find sharks in all seven seas, except a few species living in freshwater.
Contrary to popular belief, shark meat is a delicacy in many countries, particularly Japan, India, and Scandinavia. Read on to find out more.
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Safety Concerns of Eating Shark
Surprisingly, shark meat is edible and safe to eat. Many people in some parts of Asia consume it for its purported health benefits, while it is a traditional food in Iceland and Greenland.
Its ammonia-like odor (caused by the shark excreting urea through its skin) is unpleasant and might make you detest it. However, it becomes much more palatable once you bleed and soak it in salt water for several hours.
However, due to their high mercury content, it is advised to consume the meat moderately, especially among pregnant women and children.
People often describe shark meat’s taste as meaty and mild, with a hint of sweetness. The texture is moist but not chewy, best compared to alligator or chicken.
Additionally, you can cook it in various ways, but it is delicious when grilled, baked, or pan-seared.
Eating Shark Raw
Eating shark meat raw is not recommended, as it contains bacteria and parasites, which could lead to food poisoning.
As a precaution, don’t leave it out at room temperature or unrefrigerated for more than two hours, as this will only promote bacterial growth.
A general rule is to refrigerate or cook your shark meat immediately after purchase.