Seagulls are a type of waterbird found near coasts and on inland waterways. They are typically gray or white with black markings on their wings, and they have long bills and webbed feet.
While not so many eat seagulls, some people eat them.
In general, seagull meat is tough and gamey. However, some say that it tastes similar to chicken.
Seagull eggs are also sometimes eaten. These eggs are usually boiled or fried and have a creamy texture and slightly fishy flavor.
So how do you cook seagulls, and can you eat them raw? Continue reading to find out.
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Do People Eat Seagulls and Is It Safe?
Most people don’t eat Seagulls. They are, however, edible. People who have eaten seagulls say they taste fishy with a strong smell.
Many find the smell off-putting. The meat is also quite tough. For these reasons, a seagull is not a popular food choice.
However, some people eat seagull meat; it is safe to eat it as long as it is cooked properly. Seagull is more prevalent in certain parts of the world where it is considered a delicacy.
What Does It Taste Like?
Seagulls have a chicken-like flavor, but because of their proximity to water sources, they also have a fishy taste.
Others claim that the texture of these birds’ meat is a little oily or even gritty, which makes it more challenging to consume.
Finally, some say that seagull tastes like a cross between chicken and fish, while others say it has more of a fishy taste with a chicken-like texture.
No matter what your opinion on the taste of seagulls is, one thing is for sure: it’s not for everyone.
Can You Eat Seagulls Raw?
You can eat seagulls raw, and all sea birds are considered eatable. However, seagulls usually carry salmonella and other bacteria in their guts, which can cause food poisoning if the meat is cooked incorrectly.
Therefore, while some enjoy eating raw seagulls, it is generally not considered safe. If you choose to eat raw seagulls, clean the bird thoroughly and cook it well to reduce the risk of food poisoning.
How To Cook Seagulls
Seagull is typically cooked by roasting, baking, or grilling. First, the bird is cleaned and soaked in salt water for eight hours to remove the fishy flavor, then trussed and roasted in an oven.
Alternatively, you can bake it in a casserole dish with vegetables.
Grilling seagulls are also possible, although it requires careful monitoring to avoid burning the skin.
Seagull is done cooking when the meat is tender and cooked through, and the skin should be golden brown and crisp. Serve immediately with your favorite sides.
Seagulls are not the most popular birds, but they can be delicious if prepared properly.
- Take a sharp knife and slide it under the skin at the back of the neck, moving down to the tail feathers.
- Carefully pull the skin off the animal from the middle of the legs to the middle of the back.
- Remove the intestines and discard them.
The fishy flavor of the birds will be gone entirely after eight hours, so you can bake, fry or cook in any way to like. Who knew that seagulls could make such a tasty meal?
Is It Safe To Eat Seagulls?
In conclusion, seagulls are not a popular food source, but they can be eaten if desired. Seagull meat is considered tough and gamey, but some people say it is similar to chicken. There are risks involved in eating raw seagulls, but generally, seabirds are deemed safe to eat.