Amberjack is a fish found in both the Atlantic and Pacific ocean. They are usually caught by fishermen seeking larger prey like sharks or barracuda fish.
Nonetheless, catching an Amberjack is no small feat. You may be wondering, can you eat Amberjack, and how does it taste? Yes, you can eat Amberjack, and they taste delightful.
Read on to learn more about this fish, what it tastes like, and how to prepare it if you want to try Amberjack out for yourself.
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Do People Eat Amberjack and Is It Safe?
Amberjack is not only safe to eat, but is pretty popular in some areas of the world. For example, Pacific Amberjack fish are often enjoyed as a delicacy in Japan.
Atlantic Amberjack is found near Nova Scotia and Brazil, where it’s then cooked into local dishes and sold globally.
Amberjack is safe to eat and makes a great main course dish, especially when paired with fresh root vegetables.
What Does It Taste Like?
Amberjack tastes like Mahi-Mahi and tuna fish. It has a buttery, rich flavor, and although not as firm as Tuna, it does have a firm texture. It has a rosy pink color and a bold, but not too fishy, flavor.
Can You Eat Amberjack Raw?
Amberjack is eaten both raw and cooked. Raw Amberjack is most prevalent in Japanese cuisine in a sashimi dish or a flavorful sushi roll.
So, yes Amberjack is a safe fish to eat raw, and some prefer it served that way.
How To Cook Amberjack
Amberjack is excellent raw, but it is also delicious when cooked. There are a few different ways to cook this regal fish, but some of the most common methods include blackening, grilling, and baking.
Blackened seasoning tastes wonderful on Amberjack because it creates a delicious, spicy crust that compliments the otherwise mild-flavored fish well.
Grilling Amberjack is perfect if you like a little char on your fish, while baking will always be the easiest and healthiest method to cook fish. No matter how you cook it, always add a pinch of salt, pepper, and lemon zest for a flavorful kick.
Many different tasty recipes use Amberjack as the star. This lemon butter Amberjack recipe is a great recipe to try if you like the smooth, buttery flavor of the fish. Another delicious home-cooked recipe is Blackened Amberjack. This recipe creates a zesty, bold, taste that accentuates the rich flavor of the fish.
Amberjack fish pairs well with rice, beans, broccoli, carrots, and any other type of crunchy vegetable. It’s also a terrific addition to sushi night and some people like to eat it with pasta too.
Make sure you do some research on how to prepare Amberjack before you get cooking- it takes practice to handle, even for experienced chefs.
Is It Safe to Eat Amberjack?
Yes, it is safe to eat Amberjack fish, both raw and cooked. Amberjack is an exciting catch for fishermen and a tasty one for everyone else.
You can grill, bake, or blacken it while creating a recipe that every seafood lover will enjoy. So, add a little Amberjack to your diet and enjoy a new, unique taste.